Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
January 29, 2025 Roti and Ghugni Biryani and Dahi Biscuits
January 27, 2025 Hakka Noddles Khichdi, Beguni,Chutney Peanut Chikki
January 24, 2025 Juk Rice/Gobi paratha,daal, dam aloo and rasgulla wafers
January 22, 2025 Pasta Pulao, Paneer Butter Masala, Vegetable Chop Croissant and Banana
January 20, 2025 Veg soup & bread Rice/ Roti , Daal, French fries, Veg Kofta curry & banana Donuts
January 17, 2025 Milk, Conflakes and Banana Rice/Paratha,Tarka daal,dam aloo, and gur rasgulla Biscuits & Packets of raisins & cashew
January 15, 2025 Haka Noddles Biryani, Dum Aloo and Orange Creamy buns
January 14, 2025 Medu vada and Sambhar Rice/Roti, mixed veg,tarka daal & pati sapta Biscuits
January 13, 2025 Peas Kachori and Sabji Khichdi,Cabbage Curry, Chutney, banana Biscuit and Muffins
January 10, 2025 Hakka Noddles Rice,Tarka Dal, Palak Paneer, Salad, Fruit Juice Diet chiwda and Dry fruit
January 8, 2025 Vada Paw Veg biryani,Dam Aloo and Dahi Banana and Donuts
January 7, 2025 Bread with Butter and tomato soup Mixed Veg polao ,paneer masala and orange Biscuits