Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
April 19, 2022 Noodles Pea polao. Kashmiri aloo dum, Mango panna Fruit - Banana and Crossiant ---
April 18, 2022 Upma, Chapati with Sabji Rice,Tarka Dal, Paneer Kofta, Green Salad Grapes, Biscuit/Peanuts
April 18, 2022 --- --- ---
March 16, 2021 Paratha, Dum Aloo --- ---
March 12, 2021 Noodles --- Nuts, Swiss Roll
March 11, 2021 Uttapam Chutney --- Biscuit , Choco Pie
March 10, 2021 Veg Roll --- Biscuit Cake
March 9, 2021 Cheese Sandwich --- Cake, Nuts
March 8, 2021 Pasta --- Crossient, Choco pie
February 13, 2020 Veg Burger Biriyani, Soya Curry Crossiant, Banana
June 28, 2019 Bread, Butter, Banana Rice, Jau Dal, Soya Curry, Rosogolla Crossiant
June 27, 2019 Milk Chocos, Idli Samber Rice, Tarka Dal, Paneer Kadai, Mango Biscuit, Banana, Chura