Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
March 8, 2021 Pasta --- Crossient, Choco pie
February 13, 2020 Veg Burger Biriyani, Soya Curry Crossiant, Banana
June 28, 2019 Bread, Butter, Banana Rice, Jau Dal, Soya Curry, Rosogolla Crossiant
June 27, 2019 Milk Chocos, Idli Samber Rice, Tarka Dal, Paneer Kadai, Mango Biscuit, Banana, Chura
June 26, 2019 Porridge Biriyani, Dum Aloo, Fruit Custard Sweet, Cake
June 25, 2019 Chapati, Channa Masala Rice, Veg Moong Dal, Aloo Jeera Peas Fry, Fruit Juice Sweet, Cake
June 24, 2019 Pasta Rice, Masoor Dal, Mixed Veg, Mango Masala Chira, Cake
June 21, 2019 Paratha, Chana Masala Rice, Mango Dal, Uccha Kumro Fry, Posto, Sweet Cream Roll
June 20, 2019 Milk, Cornflakes, Banana Biriyani, Dum Aloo, Cucumber Nuts, Sweet
June 19, 2019 Bada Samber Rice Dal, Mixed Veg , Soya Curry, Fruit Juice Diet Chira, Banana
June 18, 2019 Hakka Noodles Lemon Rice, Yellow Dal, Papayatoran, Lassi Biscuit
June 14, 2019 Pasta Lemon Rice, Yellow Dal, Dahi Bada Crossiant