Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
January 7, 2019 Paratha, Dum Aloo Rice, Dal, Peyazkali Fry, Cauliflower, Roast, Sweet Biscuit, Banana
February 1, 2019 Milk Chocos, Bada, Samber Rice, Dal, Boiled Veg, Paneer Butter Masala, Banana Cake