Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
May 6, 2026 Utthapan and Chutney Lemon rice, yellow dal, veg chettinad and sweet Banana and Bournvita Biscuit
May 5, 2026 Upma Veg Rice, Garlic Paneer and Rasagulla Banana & Brownie
April 24, 2026 Milk, Cornflakes and Banana Rice, Daal, Kadai Aloo Bhaja, Chana Masala and Cucumber Cake and Nuts
April 23, 2026 Pau Bhaji Pulao, Sahi Paneer and Watermelon Dry Fruits
April 21, 2026 Veg Noodles Rice, Daal, Papaya Curry, Echor Kofta, 2 PM-Banana Nuts
April 20, 2026 Peas kachuri and Desi Chana Sabji Rice, Daal, Vindi Aloo Bhaja, Soyakeema, 2 PM- Banana Brownie / Dry Fruits
April 17, 2026 Vada and sambar Biryani, dum aloo and Grapes Ziggy Donut Cake
April 16, 2026 Bread, Butter and Banana Veg Rice, Paneer Curry, Watermelon Sandwitch Biscuit
April 13, 2026 Suji Pasta Rice,dal,papaya toran,soya curry,dahi bada Banana,Dry fruit packet/cake
April 10, 2026 Milk cornflakes banana Veg rice, sweet and sour paneer, watermelon Biscuit
April 9, 2026 Vegetable cheese sandwich Lemon rice, yellow dal,papaya toran Donut
April 8, 2026 Bread butter horlicks, Pao bhaji Soya Biriyani,dum aloo , cucumber Dry fruits, crossiant