Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
May 11, 2026 Paratha, Alu matar Curry Rice, Dal, Potol Curry, Paneer Masala and Sewai Payesh Banana and Mug Daal
May 8, 2026 Veg Chowmin Rice, Dal, Papaya curry, Aloo posto and Ice cream Biscuit
May 7, 2026 Pav Bhaji Soya Paneer Biriyani, Channa Masala and Lassi Banana and Popcorn
May 6, 2026 Utthapan and Chutney Lemon rice, yellow dal, veg chettinad and sweet Banana and Bournvita Biscuit
May 5, 2026 Upma Veg Rice, Garlic Paneer and Rasagulla Banana & Brownie
April 24, 2026 Milk, Cornflakes and Banana Rice, Daal, Kadai Aloo Bhaja, Chana Masala and Cucumber Cake and Nuts
April 23, 2026 Pau Bhaji Pulao, Sahi Paneer and Watermelon Dry Fruits
April 21, 2026 Veg Noodles Rice, Daal, Papaya Curry, Echor Kofta, 2 PM-Banana Nuts
April 20, 2026 Peas kachuri and Desi Chana Sabji Rice, Daal, Vindi Aloo Bhaja, Soyakeema, 2 PM- Banana Brownie / Dry Fruits
April 17, 2026 Vada and sambar Biryani, dum aloo and Grapes Ziggy Donut Cake
April 16, 2026 Bread, Butter and Banana Veg Rice, Paneer Curry, Watermelon Sandwitch Biscuit
April 13, 2026 Suji Pasta Rice,dal,papaya toran,soya curry,dahi bada Banana,Dry fruit packet/cake