Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
April 10, 2026 Milk cornflakes banana Veg rice, sweet and sour paneer, watermelon Biscuit
April 9, 2026 Vegetable cheese sandwich Lemon rice, yellow dal,papaya toran Donut
April 8, 2026 Bread butter horlicks, Pao bhaji Soya Biriyani,dum aloo , cucumber Dry fruits, crossiant
April 7, 2026 Vegetable hakka noodles Basanti polao, butter paneer Sweet,banana/chocopie
March 10, 2026 Paratha & Channa Masala Rice, Veg Dal , Alu Posto anf Grapes Fruits Juice
March 9, 2026 Bread Butter & Cutlet Veg Rice , Chili Paneer & Salad Moong Dal
March 5, 2026 Zuk Rice, Dal ,Bhindi Alu Fry, Echor Kofta Curry and Banana Wafers
March 2, 2026 Besan Chilla and Chutney Rice, Dal Pumkin Rajma and Sweet Curd Chocopie
February 27, 2026 Vada and Sambar Rice, Dal, Bottle Guard Curry and Alu Bhaja Orange
February 26, 2026 Vegetable Cheese Sandwich Veg Rice and Sweet & Sour Paneer Cheese Biscuits
February 25, 2026 Veg Hakka Noodles Rice, Dal and Echor Curry Dry Fruits
February 24, 2026 Cornflakes and Milk Rice, Dal , Alu Posto and Vegitable Cutlet Orange