Balanced Diet Chart for Students

DATE BREAKFAST LUNCH TIFFIN
March 5, 2026 Zuk Rice, Dal ,Bhindi Alu Fry, Echor Kofta Curry and Banana Wafers
March 2, 2026 Besan Chilla and Chutney Rice, Dal Pumkin Rajma and Sweet Curd Chocopie
February 27, 2026 Vada and Sambar Rice, Dal, Bottle Guard Curry and Alu Bhaja Orange
February 26, 2026 Vegetable Cheese Sandwich Veg Rice and Sweet & Sour Paneer Cheese Biscuits
February 25, 2026 Veg Hakka Noodles Rice, Dal and Echor Curry Dry Fruits
February 24, 2026 Cornflakes and Milk Rice, Dal , Alu Posto and Vegitable Cutlet Orange
February 23, 2026 Paratha & Alu dum Rice, Dal , Mix veg and Banana Peanuts
February 20, 2026 Bread Butter & Horlicks Rice, Tarka Dal & Paneer Kofta Peanut Chikki
February 19, 2026 Veg Roll Rice, Dal, Alu Bhaja and Soyabean Curry Dry Fruits
February 18, 2026 Uttapam and Chutney Veg Pulao and Paneer Butter Masala and Ladykeni Chocopie
February 17, 2026 Paratha & Cholar Dal Biriyani, Dum Alu, Sweet and Sour Curd Biscuit
February 16, 2026 Veg Hakka Noodles Khichdi, Potato Chips and Kuler Chutney Fritts